Saturday, May 21, 2011

BOTTABOOM- Skillet Fudge Turtle Cake!

So Ma told me, "We gonna have people ovah, and I wan' CHOU to make a dessert!" So I'm like, "What am I gonna dos?!" So I was flippin' through page after page of recipe books, and then BOOM! It hit me. A skillet fudge turtle cake! Cuz I'm like, "Who doesn't like a fudge/chocolate/caramel cake?!" So the recipe called for a chocolate cake box mix, meltable chocolatte, caramel, and chopped pecans. And I'm like, "I have all those things!" It'll taste great. Ma tol' me a family secret about when yer using cake mix, and, boy, was she right! Ya use a little bit a' bottabing-bottaboom, and it's all moist and fluffy. But I ain't gonna tell yous- you gotta figure DAT out on yer own. So I finished the cake, and it not only looked great, it TASTED great! The way a cake should be. And ya know what, everybody loved it, and ate the ENTIRE THING that night! THAT'S how ya make a Skillet Fudge Turtle Cake! WHOO!!!



1 comment:

  1. I came to your blog from Laura's. Can you share the secret to what you added to make it moist and fluffy? Come on..I wasn't there to taste it!
    Loved looking at your yummy pictures!
    Thanks,
    Tina

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